On Monday 6 July 2015, after the first day of conference, let's break the ice with some bubbles.
On Tuesday 7 July 2015 at 19.00, we invite you to take part to an optional group dinner at the Leopold Hotel (one of the recommended hotels). The price is 50€ for a 3 course menu including drinks (a glass of cava, 1/2 bottle of wine or soft drinks, water, coffee or thee) and has to be paid at registration on Monday morning in cash. A vegetarian option will be provided.
Starter
Stuffed salmon with seasonal vegetables, beurre blanc sauce flavoured with lemon grass, carrot mousse with a little touch of orange
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Main course
Beef tenderloin, artichoke mousse with caramelized hazelnuts, fried seasonal vegetables, fondant potato candied in a brown stock, jus with a small touch of truffle oil
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Dessert
Crème brûlée Oriental style
